Curried Chicken (Easy) Recipe

Name: Curried Chicken (Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken pieces; 1 tablespoon olive oil; 1 teaspoon butter (optional); 1 small apple, chopped fine; 1/4 cup onion, chopped fine; 1 garlic clove, minced fine; 1 teaspoon curry powder; 1/4 teaspoon salt (optional); 1/4 teaspoon pepper; 1 (10 1/2 ounce) can mushroom soup (I use low sodium); 1/2 cup half-and-half (I use skim); 1 pinch paprika

Servings: persons

4 chicken pieces
1 tablespoon olive oil
1 teaspoon butter (optional)
1 small apple, chopped fine
1/4 cup onion, chopped fine
1 garlic clove, minced fine
1 teaspoon curry powder
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
1 (10 1/2 ounce) can mushroom soup (I use low sodium)
1/2 cup half-and-half (I use skim)
1 pinch paprika

1
Preheat oven to 350 degrees.
2
Spray baking dish with cooking spray.
3
Heat oil, (and butter if using) in a small skillet.
4
*Optional step*~I brown the chicken in this skillet first, on each side.
5
Remove chicken if browning and put in baking dish.
6
Or if you didn't brown chicken, just place salt and peppered chicken pieces in baking dish.
7
Add onion and apple, cook until soft over med/high heat.
8
Add garlic, cooking for 30 seconds.
9
Add curry powder, salt, and pepper.
10
Add soup and half and half, and cook until heated.
11
Ladle sauce over chicken, covering chicken.
12
Place in oven, bake, uncovered~for 1 hour, or until completely done. Chicken temp should be 160 degrees internally.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken pieces, 1 tablespoon olive oil, 1 teaspoon butter (optional), 1 small apple, chopped fine, and more.

Yes, Curried Chicken (Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken (Easy)

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