How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Balsamic-Glazed Vegetables (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon fresh ground black pepper, 1 teaspoon ground coriander, 2 teaspoons dried rosemary leaves, and more.

Is Lamb With Balsamic-Glazed Vegetables (Crock Pot) suitable as meat & poultry?

Yes, Lamb With Balsamic-Glazed Vegetables (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Balsamic-Glazed Vegetables (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Balsamic-Glazed Vegetables (Crock Pot) Recipe

Name: Lamb With Balsamic-Glazed Vegetables (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon ground coriander; 2 teaspoons dried rosemary leaves; 1 teaspoon dried mint; 1 teaspoon dried thyme; 1 teaspoon ground fennel; 1 large red onion, cut into eighths; 3 lbs boneless lamb roast, de-boned and well trimmed of fat; 2 medium zucchini, bias-cut into 1/2 in. slices; 2 crookneck yellow squash, bias-cut into 1/2 in. slices; 2 medium new potatoes, quartered; 3 tablespoons balsamic vinegar

Lamb With Balsamic-Glazed Vegetables (Crock Pot)

Eats Now Editorial Team · 1055 kcal · Meat & Poultry

Lamb With Balsamic-Glazed Vegetables (Crock Pot) – a delicious recipe with salt, fresh ground black pepper, ground coriander, rosemary, mint, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb With Balsamic-Glazed Vegetables (Crock Pot)

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