Coriander-Crusted Lamb Chops

1. 1

   Trim fat from chops and place them on a flat plate.

2. 2

   Combine all the other ingredients in a small bowl, then rub the mixture over the chops. Cover with plastic wrap and marinate in the refrigerator about 30 minutes.

3. 3

   Heat a lightly oiled grill pan over high heat until almost smoking, then add the chops and sear for about 2 minutes, flip the chops over and cook for another 3 minutes for the medium rare or 3 1/2 minutes for medium.

4. 4

   Allow the chops to rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.