Mushroom Soup Bread With Cheese

1. 1

   Preheat oven to 350u00b0.

2. 2

   In saucepan, combine honey, mushroom soup, water, salt and dry onion flakes.

3. 3

   Warm mixture slightly. In a large bowl, combine 3 1/2 cups of flour with yeast and mix. Gradually add soup mixture to flour and stir.

4. 4

   Add cheese and mix thoroughly for several minutes.

5. 5

   Gradually add almost all of the remaining flour (reserve about 1/2 cup).

6. 6

   Turn dough out on floured surface and knead; add remaining flour.

7. 7

   Knead dough for 2 to 3 minutes.

8. 8

   Place dough in large bowl sprayed with butter flavor nonstick cooking spray.

9. 9

   Cover and let rise until doubled (about 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.