Mushroom Sausage Dressing Recipe

Name: Mushroom Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh sliced button mushrooms (or less depending on how much you like mushrooms.); 1 large green bell pepper, chopped; 1 large onion, chopped; 2 stalks celery, finely chopped; ½ cup butter or ¼ cup olive oil, for sauteeing vegetables; 1 lb pork sausage (breakfast sage flavored is best); 2 (14 ounce) bags seasoned bread crumbs; 4 (14 ounce) cans chicken broth; ½ teaspoon dried sage; ½ teaspoon luzianne cajun seasoning; salt; pepper

Servings: persons

12 ounces fresh sliced button mushrooms (or less depending on how much you like mushrooms.)
1 large green bell pepper, chopped
1 large onion, chopped
2 stalks celery, finely chopped
½ cup butter or ¼ cup olive oil, for sauteeing vegetables
1 lb pork sausage (breakfast sage flavored is best)
2 (14 ounce) bags seasoned bread crumbs
4 (14 ounce) cans chicken broth
½ teaspoon dried sage
½ teaspoon luzianne cajun seasoning
salt
pepper

1
Saute mushrooms, green bell peppers, onion and celery in butter or olive oil until veggies are done or translucent.
2
Brown sausage, crumbling while browning.
3
Add sauteed veggies to meat and place in large bowl.
4
Add 1 bag of bread crumbs to mixture and stir.
5
Pour 4 cans of chicken broth on top of mixture.
6
You want a moist mixture but not runny or dry.
7
If it seems too moist, add more bread crumbs.
8
I usually use about 1 1/2 bags of seasoned bread crumbs.
9
Add salt and pepper to taste, add the sage and luzianne cajun seasoning.
10
Luzianne seasoning to gives it a nice spicier taste.
11
Omit if you don't like spice.
12
Its not hot though!
13
Pour mixture into a 9x13 pan sprayed with oil.
14
Bake at 350 degrees until top is browned, around 30-45 minutes.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces fresh sliced button mushrooms (or less depending on how much you like mushrooms.), 1 large green bell pepper, chopped, 1 large onion, chopped, 2 stalks celery, finely chopped, and more.

Yes, Mushroom Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mushroom Sausage Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions