Upside Down Meatloaf

Name: Upside Down Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1/4 cup brown sugar; 1/4 cup water; 2 lbs ground beef; 1 small onion, chopped fine; 2 eggs; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 3/4 cup breadcrumbs; 1/2 cup milk

Eats Now Editorial Team · 822 kcal · Meat & Poultry

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Upside Down Meatloaf – a delicious recipe with ketchup, brown sugar, water, ground beef, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup water
2 lbs ground beef
1 small onion, chopped fine
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3/4 cup breadcrumbs
1/2 cup milk

1
Mix together ketchup, brown sugar and water and pour into an 8x4 loaf pan.
2
Combine and mix thoroughly the rest of ingredients.
3
Press into loaf pan over sauce mixture.
4
Bake at 350 degrees for 60 minutes.
5
Turn out onto platter; bottom side will become the top.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup water, 2 lbs ground beef, and more.

Yes, Upside Down Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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