Brined Grilled Chicken

1. 1

   Combine the water, salt, and sugar together in a large deep bowl or plastic tub.

2. 2

   Stir until salt and sugar are dissolved.

3. 3

   Add the chicken and fully submerge; refrigerate for 2-4 hours to brine.

4. 4

   Remove the chicken from the brine, rinse and pat dry.

5. 5

   Grill chicken on direct heat for 5-7 min, turning once or twice until chicken is golden and well-marked from the grill.

6. 6

   Move the chicken over to the side of the grill to indirect heat and continue to cook until juices run clear, about another 5-7 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.