Simply Slow Cooker Pot Roast

1. 1

   Cut up the roast to fit into the slow cooker.

2. 2

   Then sear both sides of each piece of meat in a skillet. About 30 seconds to 1 mintue each side.

3. 3

   Cut up all the vegetables and mix them in a big bowl.

4. 4

   Then layer the meat and vegetables in a slow cooker. Add the lemon juice and water.

5. 5

   Finally turn the slow cooker on low and cook for 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.