How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Sauced Pot Roast for the Crock Pot?

You need 7 ingredients. The key ingredients include: 1 12 lbs boneless chuck roast or 1 12 lbs chuck roast or 1 12 lbs eye steak or 1 12 lbs round steaks or 1 12 lbs beef round rump roast, your choice, 4 medium unpeeled potatoes, and quartered, 1 (16 ounce) package frozen baby carrots, 1 (4 ounce) can mushroom stems and pieces, drained, and more.

Is Mushroom-Sauced Pot Roast for the Crock Pot suitable as meat & poultry?

Yes, Mushroom-Sauced Pot Roast for the Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom-Sauced Pot Roast for the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Sauced Pot Roast for the Crock Pot Recipe

Name: Mushroom-Sauced Pot Roast for the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chuck roast or 1 12 lbs chuck roast or 1 12 lbs eye steak or 1 12 lbs round steaks or 1 12 lbs beef round rump roast, your choice; 4 medium unpeeled potatoes, and quartered; 1 (16 ounce) package frozen baby carrots; 1 (4 ounce) can mushroom stems and pieces, drained; ½ teaspoon dried tarragon or ½ teaspoon basil, crushed; ¼ teaspoon salt; 1 (10 3/4 ounce) can condensed golden mushroom soup

Try this homemade Mushroom-Sauced Pot Roast for the Crock Pot recipe the whole family will love. Made with chuck roast, potatoes, carrots and mushroom s…

This Mushroom-Sauced Pot Roast for the Crock Pot relies on simple, everyday ingredients such as salt. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs boneless chuck roast or 1 12 lbs chuck roast or 1 12 lbs eye steak or 1 12 lbs round steaks or 1 12 lbs beef round rump roast, your choice
4 medium unpeeled potatoes, and quartered
1 (16 ounce) package frozen baby carrots
1 (4 ounce) can mushroom stems and pieces, drained
½ teaspoon dried tarragon or ½ teaspoon basil, crushed
¼ teaspoon salt
1 (10 3/4 ounce) can condensed golden mushroom soup

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

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Mushroom-Sauced Pot Roast for the Crock Pot

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