Mushroom-Sauced Pot Roast for the Crock Pot

1. 1

   Trim fat from meat, and if need be--trim the meat to fit into a 3 1/2 to 4-quart crock pot cooker.

2. 2

   Combine potatoes, carrots, mushrooms, tarragon, and salt.

3. 3

   Place the meat on top of the vegetables and pour the soup over the meat.

4. 4

   Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.