Mushroom Sauce

1. 1

   Melt 1 tablespoon of the butter in a saucepan and add the shallots, mushrooms, salt and pepper.

2. 2

   Cook, stirring, for about 5 minutes.

3. 3

   Add the wine and broth and reduce by half over high heat.

4. 4

   Transfer the mixture to a blender and blend at high speed until smooth.

5. 5

   Return the mixture to the saucepan and add the remaining butter.

6. 6

   Heat, stirring, until smooth, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.