Mid American Chowder Recipe

Name: Mid American Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. chopped potatoes; 1/2 c. carrot slices; 1/2 c. celery slices; 3 Tbsp. onion soup mix; 1/2 tsp. thyme; 1/4 tsp. basil; 1/4 tsp. black pepper; 1/4 c. butter or margarine; 1/2 c. all-purpose flour; 2 c. milk; 2 1/2 c. (10 oz.) shredded Cheddar cheese; 1 (17 oz.) can cream-style corn

Servings: persons

2 c. boiling water
2 c. chopped potatoes
1/2 c. carrot slices
1/2 c. celery slices
3 Tbsp. onion soup mix
1/2 tsp. thyme
1/4 tsp. basil
1/4 tsp. black pepper
1/4 c. butter or margarine
1/2 c. all-purpose flour
2 c. milk
2 1/2 c. (10 oz.) shredded Cheddar cheese
1 (17 oz.) can cream-style corn

1
In medium saucepan, combine water, vegetables, soup mix and seasonings.
2
Cover; simmer 10 minutes.
3
Do not drain.
4
In large Dutch oven, melt butter; stir in flour and mix until smooth. Slowly add milk and cook over low heat until thickened; stir in cheese until melted.
5
Stir in corn and cooked vegetables.
6
Heat (not boil).
7
Serve warm.

2155

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. boiling water, 2 c. chopped potatoes, 1/2 c. carrot slices, 1/2 c. celery slices, and more.

Yes, Mid American Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mid American Chowder

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