How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mid American Chowder?

You need 13 ingredients. The key ingredients include: 2 c. boiling water, 2 c. chopped potatoes, 1/2 c. carrot slices, 1/2 c. celery slices, and more.

Is Mid American Chowder suitable as soups & stews?

Yes, Mid American Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mid American Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mid American Chowder Recipe

Name: Mid American Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. chopped potatoes; 1/2 c. carrot slices; 1/2 c. celery slices; 3 Tbsp. onion soup mix; 1/2 tsp. thyme; 1/4 tsp. basil; 1/4 tsp. black pepper; 1/4 c. butter or margarine; 1/2 c. all-purpose flour; 2 c. milk; 2 1/2 c. (10 oz.) shredded Cheddar cheese; 1 (17 oz.) can cream-style corn

Warm up with this hearty Mid American Chowder recipe. Made with boiling water, potatoes, carrot and celery. Easy step-by-step instructions included.

This Mid American Chowder relies on simple, everyday ingredients such as boiling water, chopped potatoes, carrot slices and celery slices. It comes together quickly and makes 4 servings, at about 2155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mid American Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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