How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad with Mint?

You need 6 ingredients. The key ingredients include: 16 medium white or cremini mushrooms (1/2 pound), trimmed and very thinly sliced, 1/4 cup extra-virgin olive oil, 1 tablespoon plus 1 teaspoon fresh lemon juice, Salt and freshly ground pepper, and more.

Is Mushroom Salad with Mint suitable as salads?

Yes, Mushroom Salad with Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad with Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad with Mint Recipe

Name: Mushroom Salad with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium white or cremini mushrooms (1/2 pound), trimmed and very thinly sliced; 1/4 cup extra-virgin olive oil; 1 tablespoon plus 1 teaspoon fresh lemon juice; Salt and freshly ground pepper; Finely grated zest of 1 small lemon; 1/4 cup thinly sliced mint leaves

Mushroom Salad with Mint – a delicious recipe with white, extra-virgin olive oil, lemon juice, Salt, lemon, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 medium white or cremini mushrooms (1/2 pound), trimmed and very thinly sliced
1/4 cup extra-virgin olive oil
1 tablespoon plus 1 teaspoon fresh lemon juice
Salt and freshly ground pepper
Finely grated zest of 1 small lemon
1/4 cup thinly sliced mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Salads

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Mushroom Salad with Mint

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