Mushroom Salad

Name: Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms; 1/2 c. salad oil; 1/4 c. wine vinegar; 1/4 c. chopped fresh parsley; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 c. quartered tomatoes; 1 c. thinly sliced red onion

Eats Now Editorial Team · 349 kcal · Salads

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Mushroom Salad – a delicious recipe with mushrooms, salad oil, wine vinegar, fresh parsley, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. mushrooms
1/2 c. salad oil
1/4 c. wine vinegar
1/4 c. chopped fresh parsley
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. garlic powder
2 c. quartered tomatoes
1 c. thinly sliced red onion

1
Rinse mushrooms and pat dry.
2
Slice.
3
Combine oil, vinegar, parsley, salt, sugar, garlic powder and pepper.
4
Mix and pour over mushrooms.
5
Add tomatoes and onions.
6
Cover and refrigerate.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mushrooms, 1/2 c. salad oil, 1/4 c. wine vinegar, 1/4 c. chopped fresh parsley, and more.

Yes, Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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