How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Garden Salad With Dressing?

You need 19 ingredients. The key ingredients include: 3 cups torn romaine, 1 plum tomato, sliced, 1/2 cup julienned sweet red pepper, 1/2 cup sliced seeded peeled cucumber, and more.

Is Greek Garden Salad With Dressing suitable as salads?

Yes, Greek Garden Salad With Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Garden Salad With Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Garden Salad With Dressing Recipe

Name: Greek Garden Salad With Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups torn romaine; 1 plum tomato, sliced; 1/2 cup julienned sweet red pepper; 1/2 cup sliced seeded peeled cucumber; 1/3 cup garbanzo beans or chickpeas, rinsed and drained; 1/4 cup sliced fennel bulb; 1/4 cup chopped celery; 6 pitted ripe or Greek olives; 1 green onion, thinly sliced; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon minced fresh cilantro; 1 teaspoon water; 1/2 teaspoon minced fresh mint or 1/8 teaspoon dried mint; 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano; 1/2 teaspoon grated lemon peel; Dash each salt and pepper; 1 tablespoon crumbled reduced-fat feta cheese

Greek Garden Salad With Dressing

Eats Now Editorial Team · 148 kcal · Salads

Greek Garden Salad With Dressing – a delicious recipe with torn romaine, tomato, sweet red pepper, cucumber, garbanzo beans, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Garden Salad With Dressing

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