How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Vinaigrette?

You need 12 ingredients. The key ingredients include: 6 cups torn romaine, 1 cup sliced radishes, 1/3 cup olive oil, 1/4 cup honey, and more.

Is Greens With Vinaigrette suitable as salads?

Yes, Greens With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Vinaigrette Recipe

Name: Greens With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine; 1 cup sliced radishes; 1/3 cup olive oil; 1/4 cup honey; 2 teaspoons white wine vinegar; 1-1/2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon poppy seeds; 2 garlic cloves, minced; Dash hot pepper sauce; Pinch sugar; Salt and pepper to taste

Greens With Vinaigrette

Eats Now Editorial Team · 305 kcal · Salads

Greens With Vinaigrette – a delicious recipe with torn romaine, radishes, olive oil, honey, white wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greens With Vinaigrette

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