How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef’S Salad?

You need 11 ingredients. The key ingredients include: 1/2 head iceberg lettuce, torn, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional, 1 small red onion, chopped, 1/2 cup sliced radishes, and more.

Is Chef’S Salad suitable as salads?

Yes, Chef’S Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef’S Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef’S Salad Recipe

Name: Chef’S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head iceberg lettuce, torn; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional; 1 small red onion, chopped; 1/2 cup sliced radishes; 1 small cucumber, chopped; 1 small tomato, chopped; 1 cup julienned fully cooked ham; 1 cup julienned Swiss or cheddar cheese; 1 cup Miracle Whip; 1/2 cup each ketchup, sweet pickle relish and chopped onion; Dash garlic salt

Chef’S Salad

Eats Now Editorial Team · 432 kcal · Salads

Chef’S Salad – a delicious recipe with garbanzo beans, red onion, radishes, cucumber, tomato, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chef’S Salad

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