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1
For Pastry--------------------.
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2
Combine flour and salt in a large bowl.
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3
With 2 forks or a pastry blender cut in shortening and cream cheese until mixture resembles coarse crumbs.
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4
Add ice water 1 T.at a time, stirring lightly.
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5
Form into a ball and wrap in waxed paper until ready to make roll.
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6
For Filling---------------------.
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7
Melt butter and oil in a large skillet.
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8
When hot, add onion, garlic and mushrooms.
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9
Cook until onion is soft but not brown.
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10
Remove from heat and stir in thyme.
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11
Turn mixture in to a large bowl and add eggs, crumbs, salt, pepper and parsley.
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12
Toss well.
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13
Preheat oven to 400F degrees.
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14
Divide pastry into thirds.
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15
On a lightly floured surface roll a third of the dough into a rough oblong that can be trimmed into a rectangle measuring 6 inches by 12 inches.
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16
Save scraps for trimming if wanted.
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17
Spread one third of the mushroom mixture down one side of the dough leaving a 1 inch border along the length and 1/2 inch border on either end.
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18
Roll and crimp.
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19
Brush with egg mixture and trim top if wanted.
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20
Repeat.
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21
Bake for 30 minutes or until golden.
