Brown Sugar Pecan Crusted Chicken & Goat Cheese Salad Recipe

Name: Brown Sugar Pecan Crusted Chicken & Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN:; 2 pieces (2 Oz. Size) Boneless, Skinless Chicken Breasts; Sea Salt, to taste; 1 cup Pecans, Ground; 1/4 cups Brown Sugar; 1/4 cups Bread Crumbs; 2 whole Eggs, Beaten; FOR THE SALAD:; 5 cups Romaine Lettuce Salad Mix; 1/3 cups Dried Cranberries; 2 whole Hard Boiled Eggs, Peeled And Diced; 2 whole Celery Ribs, Chopped; 1/2 Green Bell Pepper, Diced; 1/4 cups Red Onion, Diced; 1 cup Grape Tomatoes; 1 whole Cucumber, Sliced; 8 ounces, weight Crumbled Goat Cheese; 1 cup Croutons; 3 Tablespoons Sweet Vadlia Onion Salad Dressing

Servings: persons

FOR THE CHICKEN:
2 pieces (2 Oz. Size) Boneless, Skinless Chicken Breasts
Sea Salt, to taste
1 cup Pecans, Ground
1/4 cups Brown Sugar
1/4 cups Bread Crumbs
2 whole Eggs, Beaten
FOR THE SALAD:
5 cups Romaine Lettuce Salad Mix
1/3 cups Dried Cranberries
2 whole Hard Boiled Eggs, Peeled And Diced
2 whole Celery Ribs, Chopped
1/2 Green Bell Pepper, Diced
1/4 cups Red Onion, Diced
1 cup Grape Tomatoes
1 whole Cucumber, Sliced
8 ounces, weight Crumbled Goat Cheese
1 cup Croutons
3 Tablespoons Sweet Vadlia Onion Salad Dressing

1
Preheat oven to 325u00b0F. Spray a baking sheet with cooking spray and set it aside.
2
Season the chicken breasts on both sides with sea salt. Combine the ground pecans, brown sugar, and bread crumbs in a shallow bowl or plate. Beat the eggs in another shallow bowl. Dip the chicken in the beaten eggs and then coat the chicken breasts on both sides with the bread crumb mixture. Place the chicken breasts on the baking sheet.
3
Place baking sheet on the highest oven rack and bake for 15-20 minutes or until cooked. Because there is sugar in the bread crumb mixture, your chicken will begin to caramelize towards the end of the cooking time. When finished baking, remove the baking sheet from the oven, sprinkle chicken with a little sea salt and set aside.
4
In a large bowl combine the salad mix, dried cranberries, eggs, celery, green bell pepper, red onion, grape tomatoes, cucumber slices, goat cheese and croutons. Add the dressing and toss to coat the salad. Turn the salad onto two plates. Take one piece of your chicken breast and cut into slices and place on top of each salad. Enjoy!
5
Recipe inspired by Pecan Crusted Chicken Salad from Applebee's.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CHICKEN:, 2 pieces (2 Oz. Size) Boneless, Skinless Chicken Breasts, Sea Salt, to taste, 1 cup Pecans, Ground, and more.

Yes, Brown Sugar Pecan Crusted Chicken & Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Sugar Pecan Crusted Chicken & Goat Cheese Salad

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