Marinated Vegetable Salad

1. 1

   1. Place cucumbers, artichoke hearts, and grape tomatoes in a bowl.

2. 2

   2. Pour the vinaigrette over the vegetables and stir to coat well.

3. 3

   3. Cover and marinate in the refrigerator overnight.

4. 4

   4. When ready to serve, place the salad greens into a large bowl, or on a large platter.

5. 5

   5. Sprinkle with blue cheese crumbles and almonds.

6. 6

   6. Pour the marinated vegetables over top and toss to combine together.

* Per serving · 4 servings · Values may vary.

No additional tips available.