Grilled Caprese Salad

1. 1

   Preheat a grill to medium-high heat.

2. 2

   Cut the tomatoes in half crosswise and salt and pepper both sides. Spray the tomatoes with cooking spray, and grill them, cut side down, for 5-10 minutes or until grill marks form. Remove the tomatoes from the grill, put them on a plate and allow to cool.

3. 3

   While the tomatoes are cooling, add the lettuce, parsley, olive oil, and 1 tablespoon vinegar to a large bowl. Toss, and add the remainder of the vinegar if you'd like. This depends on your preference! Add some salt and pepper and toss again.

4. 4

   When the tomatoes have cooled, gently cube them using a very sharp or serrated knife. Add the tomatoes and cheese to the salad right before serving and toss once more, very gently.

5. 5

   Serve with grilled bread or your favorite sides. This is perfect for the end of summer!

* Per serving · 4 servings · Values may vary.

No additional tips available.