Mushroom Quinoa Stir Fry

1. 1

   1.

2. 2

   Peel the garlic.

3. 3

   Pick the parsley leaves off of the stems.

4. 4

   Place both in the bowl of a food processor and process until finely chopped.

5. 5

   Peel and cut the onions into quarters.

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   Add them to the food processor and process until finely chopped.

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   Dont over-process, or it will become liquid!

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   If a few pieces of onion are only roughly chopped, its okay.

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   2.

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    Rinse and slice the mushrooms.

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    3.

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    In a large skillet over medium heat, heat the olive oil.

13. 13

    Add the persillade (onions/garlic/parsley) and saute for 5 minutes, until it has reduced a bit.

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    Add the mushrooms and saute for 5 more minutes, stirring regularly.

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    Finally, add the quinoa, Worcestershire sauce (if using), and salt and pepper to taste.

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    Stir well and cook for 10 minutes.

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    Add the lemon juice at the end, stir well and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.