Mozzarella Vegetable Strata

1. 1

   In a small skillet, saute the zucchini, mushrooms and onion in oil until tender; drain. Stir in parsley and basil.

2. 2

   In an 8x4-in. loaf pan coated with cooking spray, layer half of the bread cubes and mozzarella cheese. Top with vegetables and remaining bread and cheese. In a small bowl, whisk the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with tomato.

3. 3

   Cover and bake at 350u00b0 for 20 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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