How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Squash & Red Pepper Saute?

You need 7 ingredients. The key ingredients include: 2 medium sweet red peppers, julienned, 2 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices, 6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces, 1/4 cup white wine or 1/4 cup vegetable broth, and more.

Is Asparagus, Squash & Red Pepper Saute suitable as vegetarian?

Yes, Asparagus, Squash & Red Pepper Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Squash & Red Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Squash & Red Pepper Saute Recipe

Name: Asparagus, Squash & Red Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet red peppers, julienned; 2 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices; 6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces; 1/4 cup white wine or 1/4 cup vegetable broth; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper

Asparagus, Squash & Red Pepper Saute – a delicious recipe with sweet red peppers, fresh asparagus, white wine, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium sweet red peppers, julienned
2 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices
6 ounces fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1/4 cup white wine or 1/4 cup vegetable broth
4-1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Vegetarian

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Asparagus, Squash & Red Pepper Saute

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