Asparagus Ham Spirals

1. 1

   Place asparagus in a skillet; add 1/2 in. of water. Bring to a boil. Reduced heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and set aside.

2. 2

   Separate crescent dough into four rectangles; seal perforations. Spread cream cheese over each rectangle to within 1/4 in. of edges. Top each with ham, leaving 1/4 in. uncovered on one long side. Place two asparagus spears along the long side with the ham; roll up and press seam to seal.

3. 3

   Cut each roll into seven pieces. Place cut side down 1 in. apart on greased

4. 4

   . Combine butter and garlic powder; brush over spirals. Bake at 375u00b0 for 10-12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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