Mushroom Marsala Pasta With Artichokes Recipe

Name: Mushroom Marsala Pasta With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 1 lb mushroom, trimmed, cleaned and chopped into small bits (I used creminis); 1 teaspoon kosher salt, plus 1 tablespoon for pasta water; 1 cup dry marsala wine; 3/4 lb pasta, Giada recommends thimble-shaped pasta, ditalini, but I think I used snail-shaped; 1/2 lb frozen artichoke heart, thawed; 3/4 cup grated parmesan cheese; 1/2 cup cream; 1/2 cup chopped fresh flat-leaf parsley; 1 teaspoon fresh ground black pepper

Servings: persons

3 tablespoons olive oil
1 small onion, finely chopped
1 lb mushroom, trimmed, cleaned and chopped into small bits (I used creminis)
1 teaspoon kosher salt, plus 1 tablespoon for pasta water
1 cup dry marsala wine
3/4 lb pasta, Giada recommends thimble-shaped pasta, ditalini, but I think I used snail-shaped
1/2 lb frozen artichoke heart, thawed
3/4 cup grated parmesan cheese
1/2 cup cream
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon fresh ground black pepper

1
Place the olive oil in a large, heavy skillet over medium-high heat. Add the onions and cook for one minute. Add the mushrooms and one teaspoon of the salt. Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes (though this took me much less time). Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
2
Meanwhile, bring a large pot of water to a boil over high heat. Stir in remaining salt. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and add it into the mushrooms, Marsala and onions Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes. Stir in the parsley and pepper, then adjust seasonings to taste. Transfer to a serving bowl and serve.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, finely chopped, 1 lb mushroom, trimmed, cleaned and chopped into small bits (I used creminis), 1 teaspoon kosher salt, plus 1 tablespoon for pasta water, and more.

Yes, Mushroom Marsala Pasta With Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Marsala Pasta With Artichokes

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