Broken Hearted Fettuccine

Name: Broken Hearted Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 4 tablespoons chopped garlic; 4 tablespoons chopped green onions; 12 lb bay scallop; 2 cups heavy cream; 1 (6 ounce) cancooked crabmeat; 1 lb fettuccine pasta, cooked; 8 canned artichoke hearts, halved; 2 lemons, juice of; salt and pepper

Eats Now Editorial Team · 1078 kcal · Pasta & Noodles

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Broken Hearted Fettuccine – a delicious recipe with butter, garlic, green onions, bay scallop, heavy cream, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

½ cup butter
4 tablespoons chopped garlic
4 tablespoons chopped green onions
12 lb bay scallop
2 cups heavy cream
1 (6 ounce) cancooked crabmeat
1 lb fettuccine pasta, cooked
8 canned artichoke hearts, halved
2 lemons, juice of
salt and pepper

1
Melt butter in a skillet
2
add garlic and green onions and saute for 1 minute.
3
add scallops and cook for 1 minute.
4
Add cream and simmer for 2 mins to reduce.
5
Add crab , fettucine and artichokes.
6
Toss all together until heated through.
7
Add lemon juice and salt and pepper to taste.
8
serve immediately.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 4 tablespoons chopped garlic, 4 tablespoons chopped green onions, 12 lb bay scallop, and more.

Yes, Broken Hearted Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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