Versatile Pasta Salad

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and set aside.

3. 3

   Dice onion, peppers, and tomatoes and add to salad.

4. 4

   Cut pepperonis into quarters and add to pasta mixture.

5. 5

   Toss all with entire bottle of Italian dressing.

6. 6

   Mix Italian seasoning into Parmesan cheese and fold into salad.

7. 7

   Refrigerate overnight for best flavor.

8. 8

   Serve cold.

No additional tips available.