Mushroom Linguine Recipe

Name: Mushroom Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry linguine; 1 cup fat-skimmed chicken broth (can sub veg broth); ⅓ cup whipping cream; 2 tablespoons of chopped parsley; ⅓ cup parmesan cheese (or more); 1 lb assorted fresh mushrooms; 2 tablespoons olive oil; ⅓ cup chopped shallot; 1 teaspoon dried thyme; salt and pepper

Servings: persons

8 ounces dry linguine
1 cup fat-skimmed chicken broth (can sub veg broth)
⅓ cup whipping cream
2 tablespoons of chopped parsley
⅓ cup parmesan cheese (or more)
1 lb assorted fresh mushrooms
2 tablespoons olive oil
⅓ cup chopped shallot
1 teaspoon dried thyme
salt and pepper

1
For mushrooms:.
2
Trim and discard tough or discolored stem ends and any bruised spots or blemishes from mushrooms.If using shiitakes, remove the entire stem.
3
For firm mushrooms, remove any dirt with a damp cloth.
4
For delicate mushrooms with lots of placed for dirt to hide, submerge in a bowl of cool water and move w/ hand to loosen any dirt particles.
5
Slice large, fat mushrooms about 1/4 inch thick and cut thin ones into bite size pieces; leave small ones whole.
6
Pour olive oil into a 12 inch frying pan.
7
Add mushrooms, shallots, and thyme and stir often until mushrooms are browned, 8 to 10 minutes.
8
Add salt and pepper to taste.
9
For Pasta:
10
in a 5 to 6 quart pan over high heat, bring water to boil.
11
Add linguine, stir, and cook until barely tender to bite, about 7 to 9 minutes.
12
Drain.
13
Add broth and whipping cream to sauteed muchrooms in pan over high heat and stir until mixture is boiling.
14
Add drained pasta and stir until hot.
15
Pour unto a platter or dinner plates.
16
Garnish with parsley and parmesan cheeses to taste.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces dry linguine, 1 cup fat-skimmed chicken broth (can sub veg broth), ⅓ cup whipping cream, 2 tablespoons of chopped parsley, and more.

Yes, Mushroom Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Linguine

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