Mini Meatball & Ravioli Soup With Garlic Croutons Recipe

Name: Mini Meatball & Ravioli Soup With Garlic Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion large, diced; 1 green bell pepper diced; olive oil for sauteing; salt; pepper; 5 cloves garlic minced; 1 bay leaf; 1 tablespoon fresh parsley chopped; 1 teaspoon italian seasoning; 1 teaspoon thyme; 14 ounces chicken broth cans, 5-6 cups; 14 ounces diced tomatoes; 13 ounces frozen mini cheese ravioli bag of; 1 cup spinach and 1/2 Frozen or Fresh Chopped; grated Parmesan Fresh, or Romano for serving; 1 pound ground beef; 1/4 cup diced yellow onion finely; 4 cloves garlic minced; 1 tablespoon fresh parsley chopped; 1 teaspoon italian seasoning; 1 teaspoon worcestershire sauce; 3/4 teaspoon salt; 1 teaspoon black pepper; 1 egg beaten; 1/4 cup Italian bread crumbs; 2 cloves garlic minced; 1 tablespoon olive oil; 3 tablespoons butter; 1 roll sliced bread or thick, cubed; 3 fresh parsley leaves minced

Servings: persons

1 yellow onion large, diced
1 green bell pepper diced
olive oil for sauteing
salt
pepper
5 cloves garlic minced
1 bay leaf
1 tablespoon fresh parsley chopped
1 teaspoon italian seasoning
1 teaspoon thyme
14 ounces chicken broth cans, 5-6 cups
14 ounces diced tomatoes
13 ounces frozen mini cheese ravioli bag of
1 cup spinach and 1/2 Frozen or Fresh Chopped
grated Parmesan Fresh, or Romano for serving
1 pound ground beef
1/4 cup diced yellow onion finely
4 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon italian seasoning
1 teaspoon worcestershire sauce
3/4 teaspoon salt
1 teaspoon black pepper
1 egg beaten
1/4 cup Italian bread crumbs
2 cloves garlic minced
1 tablespoon olive oil
3 tablespoons butter
1 roll sliced bread or thick, cubed
3 fresh parsley leaves minced

1
In a large soup pot saute the onion and bell pepper in two tablespoons Olive oil until soft and tender, season with salt and pepper. Add the garlic, saute until fragrant. Add the parsley, Italian seasoning, thyme, chicken broth, and tomatoes. Bring slowly up to a boil. In the meantime make the meatballs.
2
Combine all the meatball ingredients in a large bowl. Measure out two teaspoons and form into a ball. Measure out a few to use as a guide for making the rest.
3
Once the soup is boiling carefully drop the meatballs into the pot using a spoon. Bring back to a slow simmer and continue simmering for ten minutes.
4
Turn up the heat and carefully add the mini raviolis and the spinach. Bring back up to a simmer and continue simmering for ten more minutes or until ravioli are cooked through. Don't cook past this - the meatballs will begin to fall apart. In the meantime make the croutons.
5
To make the croutons saute two cloves garlic in one Olive oil until fragrant. Add two - three tablespoons butter, the cubed bread, and the parsley. Cook over medium-low heat, turning to get all sides browned.
6
Serve topped with croutons and with plenty of Parmesan Cheese.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1 yellow onion large, diced, 1 green bell pepper diced, olive oil for sauteing, salt, and more.

Yes, Mini Meatball & Ravioli Soup With Garlic Croutons falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball & Ravioli Soup With Garlic Croutons

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