How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Bean, And Pasta Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup red onion diced, 1 green chile such as jalapeno or serrano, 1 carrot finely diced, and more.

Is Vegetable, Bean, And Pasta Soup suitable as pasta & noodles?

Yes, Vegetable, Bean, And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable, Bean, And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Bean, And Pasta Soup Recipe

Name: Vegetable, Bean, And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup red onion diced; 1 green chile such as jalapeno or serrano; 1 carrot finely diced; 1/2 red bell pepper finely diced; 2 tomatoes diced; 2 squashes zucchini, diced; 6 cups water; 1 tablespoon chicken bouillon powder; 1 cup beans cooked; 1 cup pasta whole grain, elbows or other similar shape

Vegetable, Bean, And Pasta Soup

Eats Now Editorial Team · 382 kcal · Pasta & Noodles

Vegetable, Bean, And Pasta Soup – a delicious recipe with olive oil, red onion, green chile, carrot, red bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable, Bean, And Pasta Soup

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