How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable, Bean, And Pasta Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup red onion diced, 1 green chile such as jalapeno or serrano, 1 carrot finely diced, and more.

Is Vegetable, Bean, And Pasta Soup suitable as pasta & noodles?

Yes, Vegetable, Bean, And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable, Bean, And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable, Bean, And Pasta Soup Recipe

Name: Vegetable, Bean, And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup red onion diced; 1 green chile such as jalapeno or serrano; 1 carrot finely diced; 1/2 red bell pepper finely diced; 2 tomatoes diced; 2 squashes zucchini, diced; 6 cups water; 1 tablespoon chicken bouillon powder; 1 cup beans cooked; 1 cup pasta whole grain, elbows or other similar shape

Warm up with this hearty Vegetable, Bean, And Pasta Soup recipe. Made with olive oil, red onion, green chile and carrot. Easy step-by-step instructions …

This Vegetable, Bean, And Pasta Soup relies on simple, everyday ingredients such as olive oil, red onion diced, carrot finely diced and red bell pepper finely diced. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable, Bean, And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions