Mini Ravioli Salad With Parsley-Caper Pesto Recipe

Name: Mini Ravioli Salad With Parsley-Caper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 3/4 cup fresh parsley chopped and stems removed; 1/4 cup grated Parmesan cheese; 2 tablespoons sunflower seed kernels; 2 tablespoons capers; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup olive oil; 6 ounces chicken breasts; 9 ounces frozen ravioli package, or cheese tortellini; 3/4 cup sun dried tomatoes chopped, optional; 3/4 cup fresh tomatoes diced; 2/3 cup red bell pepper diced

Servings: persons

2 garlic cloves
3/4 cup fresh parsley chopped and stems removed
1/4 cup grated Parmesan cheese
2 tablespoons sunflower seed kernels
2 tablespoons capers
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil
6 ounces chicken breasts
9 ounces frozen ravioli package, or cheese tortellini
3/4 cup sun dried tomatoes chopped, optional
3/4 cup fresh tomatoes diced
2/3 cup red bell pepper diced

1
Place all ingredients from garlic cloves until olive oil in an immersion blender and blend until smooth.
2
You can also use a food processor as well.
3
Heat a medium non-stick skillet with 1 Tablespoon olive oil.
4
Cook 2 chicken breasts, 7 minutes on medium heat. Let the chicken rest on skillet after heat has turned off and dice chicken into 1/2 inch pieces.
5
Cook pasta according to package directions. Remove from pot after being cooked at cool.
6
Toss pasta with pesto and add chicken.
7
Add the sun-dried tomatoes or fresh tomatoes and red pepper.
8
Ready to serve at room temperature or great after being being chilled for 2 hours.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, 3/4 cup fresh parsley chopped and stems removed, 1/4 cup grated Parmesan cheese, 2 tablespoons sunflower seed kernels, and more.

Yes, Mini Ravioli Salad With Parsley-Caper Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Ravioli Salad With Parsley-Caper Pesto

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