Mushroom Gravy Patty Melts

1. 1

   Saute mushrooms in a saucepan with oil over medium heat about 5 minutes.

2. 2

   When mushrooms are brown and soft, pour in the beef broth and stir.

3. 3

   Let the gravy simmer until it reduces to half, about 7 to 10 minutes.

4. 4

   Add flour and whisk until combined, until desired thickness.

5. 5

   Season with salt and pepper and set aside.

6. 6

   Assemble the ground beef into 4 long, thin patties.

7. 7

   Season with salt and pepper.

8. 8

   Cook in a skillet over medium high heat for 5 minutes on each side.

9. 9

   Put the burgers to the side when they are done.

10. 10

    Over medium heat, melt butter in a skillet.

11. 11

    Assemble the sandwiches: bread, cheese, burger, gravy, bread.

12. 12

    Use 1 1/2 slices of cheese on each sandwich.

13. 13

    Spread the gravy on the top slice of the bread.

14. 14

    Grill sandwiches until the bread is toasted.

* Per serving · 4 servings · Values may vary.