Cinnamon Chocolate Chili – a delicious recipe with ground beef, water, chili powder, onion, garlic, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown ground beef, rinse, drain well add back to pan.
2
Add the half can of tomato paste and a little bit of the water to help thin it out.
3
Add chili, onion, garlic powders to taste, probably about a teaspoon of each and about a tablespoon of the cinnamon. salt and pepper to taste.
4
Add about 3 or 4 tablespoons of brown sugar, I like it a little sweeter so use less if you don't.
5
Add the dark chocolate and stir until it melts.
6
Add more water to thin the chili, some will evaporate as it cooks.
7
Taste and adjust seasonings as desired.
8
Let simmer about 30 minutes to let the flavors mesh.
9
Enjoy on a chili dog with cheese on top or by itself. It's delicious!
487
kcal
Calories
28
g
Fat
48
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb ground beef, 3 -4 ounces tomato paste, 1 - 1 1/2 cup water, chili powder, and more.
Yes, Cinnamon Chocolate Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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