London Broil With Chili Marinade Recipe

Name: London Broil With Chili Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) london broil beef, about 2 inches thick; Marinade; 1/2 cup dry red wine; 1/4 cup bottled chili sauce; 1/2 lemon, juice of; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1/4 teaspoon chili powder; 1/8 teaspoon pepper; 2 garlic cloves, minced

Servings: persons

1 (2 1/2-3 lb) london broil beef, about 2 inches thick
Marinade
1/2 cup dry red wine
1/4 cup bottled chili sauce
1/2 lemon, juice of
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon chili powder
1/8 teaspoon pepper
2 garlic cloves, minced

1
Place steak in a large ziploc bag.
2
Mix remaining ingredients together and pour over steak.
3
Seal bag and refrigerate for 2-3 hours turning occasionally.
4
Remove from fridge about 20-30 minutes before you are going to grill it.
5
Brush a little olive oil on your grill rack and preheat the grill.
6
Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
7
Grill, turning as needed and brushing with the reserved marinade until done to your liking.
8
Mine took about 20 minutes for medium rare.
9
Let stand 10 minutes and then slice thinly against the grain of the meat.
10
Serve and enjoy!

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2-3 lb) london broil beef, about 2 inches thick, Marinade, 1/2 cup dry red wine, 1/4 cup bottled chili sauce, and more.

Yes, London Broil With Chili Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil With Chili Marinade

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