London Broil With Chili Marinade Recipe

Name: London Broil With Chili Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) london broil beef, about 2 inches thick; Marinade; 1/2 cup dry red wine; 1/4 cup bottled chili sauce; 1/2 lemon, juice of; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; 1/4 teaspoon chili powder; 1/8 teaspoon pepper; 2 garlic cloves, minced

Servings: persons

1
Place steak in a large ziploc bag.
2
Mix remaining ingredients together and pour over steak.
3
Seal bag and refrigerate for 2-3 hours turning occasionally.
4
Remove from fridge about 20-30 minutes before you are going to grill it.
5
Brush a little olive oil on your grill rack and preheat the grill.
6
Remove steak from marinade. Reserve a little of the marinade to brush on the steak while cooking.
7
Grill, turning as needed and brushing with the reserved marinade until done to your liking.
8
Mine took about 20 minutes for medium rare.
9
Let stand 10 minutes and then slice thinly against the grain of the meat.
10
Serve and enjoy!

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2-3 lb) london broil beef, about 2 inches thick, Marinade, 1/2 cup dry red wine, 1/4 cup bottled chili sauce, and more.

Yes, London Broil With Chili Marinade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

London Broil With Chili Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions