Taqueria Rice

1. 1

   1. Puree onion, peppers, garlic and tomatoes in food processor.

2. 2

   2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.

3. 3

   3. Add puree and chicken broth to rice and stir inches.

4. 4

   4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).

5. 5

   5. Remove from heat and stir in cilantro.

6. 6

   6. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.