Gobhi Korma

1. 1

   Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside.

2. 2

   Clean and cut cauliflower into florets into small pieces.

3. 3

   Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chili powder, turmeric, salt, curd and cauliflower florets.

4. 4

   In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.

5. 5

   Reduce the heat and cover and cook.

6. 6

   If required add 1/2 a cup of water, stir, cover and cook until the gravy thickens.

7. 7

   Serve hot with parathas or roti.

* Per serving · 4 servings · Values may vary.

No additional tips available.