Mushroom Caps Stuffed With Smoked Salmon Recipe

Name: Mushroom Caps Stuffed With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 jumbo mushrooms; 175 g cream cheese, about 3/4 cup (light is fine); 1 tablespoon mayonnaise (light is fine); 175 g smoked salmon, about 3/4 cup; 1/2 teaspoon dried dill; 1 tablespoon fresh lemon juice; 1 tablespoon margarine or 1 tablespoon butter; 1/4 cup chopped parsley; 1/2 cup fresh breadcrumb; 2 tablespoons grated parmesan cheese; 2 tablespoons margarine or 2 tablespoons butter, melted

Servings: persons

18 jumbo mushrooms
175 g cream cheese, about 3/4 cup (light is fine)
1 tablespoon mayonnaise (light is fine)
175 g smoked salmon, about 3/4 cup
1/2 teaspoon dried dill
1 tablespoon fresh lemon juice
1 tablespoon margarine or 1 tablespoon butter
1/4 cup chopped parsley
1/2 cup fresh breadcrumb
2 tablespoons grated parmesan cheese
2 tablespoons margarine or 2 tablespoons butter, melted

1
Clean mushrooms by wiping (do not wash.).
2
Take stems out of mushrooms and save for another purpose.
3
Combine cream cheese, mayonnaise, smoked salmon, dill, lemon juice,margarine, 1 tablespoons butter, and parsley. Mix well.
4
Brush insides and outsides of mushrooms with olive oil.
5
Stuff mushrooms with cream cheese mixture, mounding it up a little.
6
Mix the breadcrumbs, parmesan cheese and melted margarine and sprinkle over the mushrooms.
7
Bake at 375 degrees for 15 to 20 minutes.
8
The bread crumbs should be golden brown.
9
Take care when eating. They will be very hot and there will be some very hot liquid in the mushroom.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 jumbo mushrooms, 175 g cream cheese, about 3/4 cup (light is fine), 1 tablespoon mayonnaise (light is fine), 175 g smoked salmon, about 3/4 cup, and more.

Yes, Mushroom Caps Stuffed With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Caps Stuffed With Smoked Salmon

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