Crab Stuffed Shrimp Recipe

Name: Crab Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz) can crab meat, drained, picked; 3 tbsp mixed Chinese pickles, finely chopped; 4 None shallots, finely chopped; 1 stalk celery, finely chopped; 1 None large egg white; 2 tsp cornstarch; 1 tsp dry sherry; 1 tsp soy sauce; 2 1/4 lb raw jumbo shrimp, peeled, deveined, butterflied, pounded thin; None None seasoned flour, to coat; 2 None large eggs, lightly beaten; 2 tbsp milk; None None fresh white breadcrumbs, to coat; None None Satay Sauce; 3 tbsp oil; 1 None onion, finely chopped; 3 tsp curry powder; 2 tbsp satay sauce; 2 tsp soy sauce; 1 tbsp dry sherry; 1 tsp sugar; 1/2 cup heavy cream; None None oil, for deep-frying

Servings: persons

1 (6 oz) can crab meat, drained, picked
3 tbsp mixed Chinese pickles, finely chopped
4 None shallots, finely chopped
1 stalk celery, finely chopped
1 None large egg white
2 tsp cornstarch
1 tsp dry sherry
1 tsp soy sauce
2 1/4 lb raw jumbo shrimp, peeled, deveined, butterflied, pounded thin
None None seasoned flour, to coat
2 None large eggs, lightly beaten
2 tbsp milk
None None fresh white breadcrumbs, to coat
None None Satay Sauce
3 tbsp oil
1 None onion, finely chopped
3 tsp curry powder
2 tbsp satay sauce
2 tsp soy sauce
1 tbsp dry sherry
1 tsp sugar
1/2 cup heavy cream
None None oil, for deep-frying

1
Combine crab, Chinese pickles, shallots, celery, egg white, cornstarch, sherry and soy sauce in a large bowl. Stuff each shrimp with around 1 tbsp crab mixture.
2
Gently coat shrimp with seasoned flour. Whisk together beaten eggs and milk. Gently dip floured shrimp into egg then coat in breadcrumbs. Arrange in a single layer on a tray and chill until ready to deep-fry.
3
Meanwhile, to make the satay sauce, heat oil in a wok or frying pan over medium heat. Cook onion until transparent. Add curry powder and cook for 1 min. Add satay sauce, soy sauce, sherry and sugar. Cook for 2 mins, stirring constantly. Add cream and stir until combined. Bring to a boil then reduce heat and simmer for 2 mins, or until slightly thickened. Distribute between 4 serving bowls.
4
To deep fry shrimp, heat oil to 350u00b0F. Working in batches, carefully deep-fry shrimp until golden brown and cooked through, around 2 mins. Drain on paper towels. Serve with satay sauce.

2174

kcal

Calories

236

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 (6 oz) can crab meat, drained, picked, 3 tbsp mixed Chinese pickles, finely chopped, 4 None shallots, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Crab Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Shrimp

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