How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussel Risotto?

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, minced, 15 oz Arborio rice, and more.

Is Mussel Risotto suitable as seafood?

Yes, Mussel Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussel Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Risotto Recipe

Name: Mussel Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, minced; 15 oz Arborio rice; 1/2 cup dry white wine; 6 cups chicken stock, warmed; 7 oz cooked mussels, drained; 1 oz grated Parmesan, plus extra shaved Parmesan to serve; 3 tbsp butter, chopped; 1 None lemon, zested and juiced; None None fresh parsley, to serve; None None crusty bread, to serve

Mussel Risotto

Eats Now Editorial Team · 1134 kcal · Seafood

Mussel Risotto – a delicious recipe with olive oil, onion, clove garlic, rice, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussel Risotto

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