How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Ball And Green Peppercorn Red Curry?

You need 17 ingredients. The key ingredients include: 1 2/3 lbs firm white fish fillets, coarsely chopped, 3 cloves garlic, quartered, 2 tbsp soy sauce, 2 tbsp cornstarch, and more.

Is Fish Ball And Green Peppercorn Red Curry suitable as seafood?

Yes, Fish Ball And Green Peppercorn Red Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Ball And Green Peppercorn Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Ball And Green Peppercorn Red Curry Recipe

Name: Fish Ball And Green Peppercorn Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs firm white fish fillets, coarsely chopped; 3 cloves garlic, quartered; 2 tbsp soy sauce; 2 tbsp cornstarch; 2 tbsp finely chopped cilantro roots and stems; 1 piece (3/4 inch) fresh ginger, grated; 2 tsp peanut oil; 1/3 cup red curry paste; 2 cans (14 oz each) coconut milk; 4 stems (2 inches each) pickled green peppercorns, drained and rinsed; 2 tsp grated palm sugar or brown sugar; 2 None fresh kaffir lime leaves, finely shredded; 2 tsp fish sauce; 1/2 cup canned baby corn, halved lengthwise; 1 cup bean sprouts; 1 None fresh long red chili pepper, thinly sliced; 1/4 cup fresh cilantro leaves

Try this homemade Fish Ball And Green Peppercorn Red Curry recipe the whole family will love. Made with white fish, garlic, soy sauce and cornstarch. Ea…

This Fish Ball And Green Peppercorn Red Curry relies on simple, everyday ingredients such as garlic, quartered, soy sauce, cornstarch and peanut oil. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Ball And Green Peppercorn Red Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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