How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Ball And Green Peppercorn Red Curry?

You need 17 ingredients. The key ingredients include: 1 2/3 lbs firm white fish fillets, coarsely chopped, 3 cloves garlic, quartered, 2 tbsp soy sauce, 2 tbsp cornstarch, and more.

Is Fish Ball And Green Peppercorn Red Curry suitable as seafood?

Yes, Fish Ball And Green Peppercorn Red Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Ball And Green Peppercorn Red Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Ball And Green Peppercorn Red Curry Recipe

Name: Fish Ball And Green Peppercorn Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs firm white fish fillets, coarsely chopped; 3 cloves garlic, quartered; 2 tbsp soy sauce; 2 tbsp cornstarch; 2 tbsp finely chopped cilantro roots and stems; 1 piece (3/4 inch) fresh ginger, grated; 2 tsp peanut oil; 1/3 cup red curry paste; 2 cans (14 oz each) coconut milk; 4 stems (2 inches each) pickled green peppercorns, drained and rinsed; 2 tsp grated palm sugar or brown sugar; 2 None fresh kaffir lime leaves, finely shredded; 2 tsp fish sauce; 1/2 cup canned baby corn, halved lengthwise; 1 cup bean sprouts; 1 None fresh long red chili pepper, thinly sliced; 1/4 cup fresh cilantro leaves

Fish Ball And Green Peppercorn Red Curry

Eats Now Editorial Team · 286 kcal · Seafood

Fish Ball And Green Peppercorn Red Curry – a delicious recipe with white fish, garlic, soy sauce, cornstarch, cilantro roots, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Ball And Green Peppercorn Red Curry

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