Mushroom Barley Soup

1. 1

   Pour broth into crockpot and add dried mushrooms.

2. 2

   In a skillet sweat the onions in the butter ofer medium low heat.

3. 3

   Once translucent, add the sliced mushrooms and seasoning to the skillet and sautee to desired texture.

4. 4

   Put th onion mixture into the crockpot and stir in the barley.

5. 5

   Cook on High for 3 to 4 hours until barley is the prefurred texture.

6. 6

   Nice lunch servings are 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.