Peanut Butter Dog Bone Treats

1. 1

   Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat.

2. 2

   Set aside.

3. 3

   In a large bowl, combine the flour, oats and baking powder.

4. 4

   Stir in the broth and peanut butter until the mixture forms a crumbly dough.

5. 5

   Press the dough together to form a ball.

6. 6

   On a lightly floured work surface, knead the dough for 30 seconds until smooth.

7. 7

   Roll out the dough into a 10-inch circle, about 1/2-inch thick.

8. 8

   Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled).

9. 9

   Sprinkle with the Parmesan.

10. 10

    Bake until light golden, 20 minutes.

11. 11

    Transfer to a wire rack and cool completely.

12. 12

    Store in an airtight container for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.