Cajun Maque Choux / Cajun Succotash Recipe

Name: Cajun Maque Choux / Cajun Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tablespoons butter; 1 yellow onion, finely chopped; 1 green bell pepper, finely chopped; 1 jalapeno, finely chopped (optional); 3 cloves garlic, minced; 4 cups corn kernels, fresh or thawed frozen; 2 cups sliced okra; 2 tomatoes, peeled,seeded and chopped; ⅛ teaspoon cayenne pepper, to taste; ½ teaspoon cajun seasoning or ½ teaspoon creole seasoning, to taste; 1 cup chicken broth

Servings: persons

6 slices bacon
2 tablespoons butter
1 yellow onion, finely chopped
1 green bell pepper, finely chopped
1 jalapeno, finely chopped (optional)
3 cloves garlic, minced
4 cups corn kernels, fresh or thawed frozen
2 cups sliced okra
2 tomatoes, peeled,seeded and chopped
⅛ teaspoon cayenne pepper, to taste
½ teaspoon cajun seasoning or ½ teaspoon creole seasoning, to taste
1 cup chicken broth

1
Cook bacon in a frying pan until crisp.
2
Drain on paper towels, crumble and set aside.
3
Melt butter in the bacon fat over medium heat.
4
Add onion, bell pepper, jalapeno and garlic, saute for 5 minutes or until onion has softened.
5
Stir in corn, okra, tomatoes, cayenne and cajun seasoning, cook 5 more minutes, stirring occasionally.
6
Add chick broth and bring to a boil, reduce heat to medium low and cook partially covered for 45 minutes or until all the liquid is absorbed, stirring occasionally.
7
Remove from heat.
8
Stir in crumbled bacon and serve.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, 2 tablespoons butter, 1 yellow onion, finely chopped, 1 green bell pepper, finely chopped, and more.

Yes, Cajun Maque Choux / Cajun Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cajun Maque Choux / Cajun Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions