Bread Soup I Recipe

Name: Bread Soup I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Extra virgin olive oil; 3 x Garlic cloves crushed; 2 x Celery stalks diced; 1 lb Tomatoes peeled, seeded, and minced Coarse salt to taste; 2 x Bay leaves; 1 x Arbol chile finely minced; 2 quart Chicken stock; 1/2 bn Cilantro, leaves only minced; 12 slc Country bread; 1/2 lb Cotija cheese grated

Servings: persons

1
Heat the extra virgin olive oil in a large heavy saucepan, over a medium-high heat.
2
Add in the garlic, cook till soft.
3
Then add in the celery, and tomatoes.
4
Continue to cook another few min.
5
Add in bay leaves and Arbol chilies, cook briefly and gradually pour in the chicken stock.
6
Bring to a boil, cover the saucepan, reduce the heat and cook gently for about 40 min.
7
Strain the stock, pressing on the solids, and return broth to the saucepan.
8
Throw away the solids.
9
Add in the cilantro.
10
Toast the bread lightly and drop it into the warm stock.
11
Leave for 2 min, then serve at once, with the grated Cotija cheese.
12
This recipe yields 6 servings.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Extra virgin olive oil, 3 x Garlic cloves crushed, 2 x Celery stalks diced, 1 lb Tomatoes peeled, seeded, and minced Coarse salt to taste, and more.

Yes, Bread Soup I Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!