Bread Soup I Recipe Recipe

Name: Bread Soup I Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Extra virgin olive oil; 3 x Garlic cloves crushed; 2 x Celery stalks diced; 1 lb Tomatoes peeled, seeded, and minced Coarse salt to taste; 2 x Bay leaves; 1 x Arbol chile finely minced; 2 quart Chicken stock; 1/2 bn Cilantro, leaves only minced; 12 slc Country bread; 1/2 lb Cotija cheese grated

Servings: persons

1 c. Extra virgin olive oil
3 x Garlic cloves crushed
2 x Celery stalks diced
1 lb Tomatoes peeled, seeded, and minced Coarse salt to taste
2 x Bay leaves
1 x Arbol chile finely minced
2 quart Chicken stock
1/2 bn Cilantro, leaves only minced
12 slc Country bread
1/2 lb Cotija cheese grated

1
Heat the extra virgin olive oil in a large heavy saucepan, over a medium-high heat.
2
Add in the garlic, cook till soft.
3
Then add in the celery, and tomatoes.
4
Continue to cook another few min.
5
Add in bay leaves and Arbol chilies, cook briefly and gradually pour in the chicken stock.
6
Bring to a boil, cover the saucepan, reduce the heat and cook gently for about 40 min.
7
Strain the stock, pressing on the solids, and return broth to the saucepan.
8
Throw away the solids.
9
Add in the cilantro.
10
Toast the bread lightly and drop it into the warm stock.
11
Leave for 2 min, then serve at once, with the grated Cotija cheese.
12
This recipe yields 6 servings.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Extra virgin olive oil, 3 x Garlic cloves crushed, 2 x Celery stalks diced, 1 lb Tomatoes peeled, seeded, and minced Coarse salt to taste, and more.

Yes, Bread Soup I Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Soup I Recipe

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