Croatian Chicken Stew Recipe

1. 1

   Wash and cut chicken into pcs.

2. 2

   Saute/fry the minced onion and sliced mushrooms in butter till the onion turns golden.

3. 3

   Add in parsley and chicken pcs, including chicken liver and giblets.

4. 4

   Season with salt and pepper.

5. 5

   Stir in paprika.

6. 6

   Add in chicken stock and simmer over low heat till tender.

7. 7

   Add in tomato paste being careful not to stir the mix to prevent chicken from falling off bones.

8. 8

   Cook slowly for another 10 min.

9. 9

   If stew is to be served in another bowl, remove chicken to maintain its shape.

10. 10

    Pour sauce over chicken.

11. 11

    Serve with rice or possibly dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.