Mushroom and Garlic Recipe

Name: Mushroom and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 4 garlic cloves, crushed; 450 g mushrooms, sliced; 25 g plain flour; 175 ml 1% low-fat milk; 115 ml vegetable stock; salt and pepper; 5 tablespoons reduced-fat single cream (light); 1 tablespoon chopped fresh parsley; flat leaf parsley, to garnish; bucatini pasta

Servings: persons

1 onion, finely chopped
4 garlic cloves, crushed
450 g mushrooms, sliced
25 g plain flour
175 ml 1% low-fat milk
115 ml vegetable stock
salt and pepper
5 tablespoons reduced-fat single cream (light)
1 tablespoon chopped fresh parsley
flat leaf parsley, to garnish
bucatini pasta

1
In a large frying pan or wok, melt the half fat spread over a low heat.
2
Add the onion and garlic and cook for 5 minutes.
3
Add the mushrooms, cover and cook gently for 8 minutes, stirring occasionally.
4
Stir in the flour and cook for 1 minute, stirring.
5
Remove the pan from the heat and gradually stir in the milk and stock.
6
Bring slowly to the boil, stirring and continue to cook, stirring until the mixture thickens.
7
Add the salt and pepper and simmer gently for 3 minutes, stirring.
8
Remove the pan from the heat and stir in the cream and parsley.
9
Garnish with flat leaf parsley and serve with freshly cooked bucatini (pasta).

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, finely chopped, 4 garlic cloves, crushed, 450 g mushrooms, sliced, 25 g plain flour, and more.

Yes, Mushroom and Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Garlic

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