Mushroom And Zucchini Orzo

1. 1

   Cook orzo according to package directions, omitting salt and fat. Drain and keep warm.

2. 2

   While orzo cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and zucchini; saute 6 minutes or until tender and browned.

3. 3

   Combine orzo, mushroom mixture, and remaining ingredients in a large bowl, tossing gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.