Classic Lasagna With Meat Sauce Recipe

Name: Classic Lasagna With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fat-free ricotta cheese; 6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups); 1/4 cup fresh flat-leaf parsley leaves, divided; 1 1/2 tablespoons unsalted butter, melted; 1 tablespoon finely chopped fresh oregano; 5 garlic cloves, minced and divided; 1 large egg, lightly beaten; 12 ounces extra-lean ground beef (93% lean); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper; 1 (25-ounce) jar lower-sodium marinara sauce (such as Dell'Amore); Cooking spray; 6 lasagna noodles, cooked; 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

Servings: persons

1 1/2 cups fat-free ricotta cheese
6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups)
1/4 cup fresh flat-leaf parsley leaves, divided
1 1/2 tablespoons unsalted butter, melted
1 tablespoon finely chopped fresh oregano
5 garlic cloves, minced and divided
1 large egg, lightly beaten
12 ounces extra-lean ground beef (93% lean)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
1 (25-ounce) jar lower-sodium marinara sauce (such as Dell'Amore)
Cooking spray
6 lasagna noodles, cooked
1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)

1
Preheat oven to 375u00b0.
2
Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove, and egg; set aside.
3
Place ground beef in a large non-stick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.
4
Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.
5
Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture, and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.
6
Bake at 375u00b0 for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.
7
Preheat broiler to high. (Keep lasagna in oven.)
8
Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
9
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1352

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups fat-free ricotta cheese, 6 ounces part-skim mozzarella cheese, shredded (about 1 1/2 cups), 1/4 cup fresh flat-leaf parsley leaves, divided, 1 1/2 tablespoons unsalted butter, melted, and more.

Yes, Classic Lasagna With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Lasagna With Meat Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions