How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Pasta?

You need 8 ingredients. The key ingredients include: 1 pound fusilli, 8 ounces provolone, cut into 1/2-inch cubes, 10 ounces salami or soppressata, quartered and cut into 1/2-inch chunks, 1 (12 oz.) jar artichoke hearts, drained and quartered, and more.

Is Antipasto Pasta suitable as pasta & noodles?

Yes, Antipasto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Antipasto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Pasta Recipe

Name: Antipasto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fusilli; 8 ounces provolone, cut into 1/2-inch cubes; 10 ounces salami or soppressata, quartered and cut into 1/2-inch chunks; 1 (12 oz.) jar artichoke hearts, drained and quartered; 1 cup mixed Italian olives, pitted (5.5 oz.); 1/2 cup pepperoncini, drained, cut into 1/2-inch slices and seeded; 1/2 cup red wine vinaigrette or Italian dressing; Salt and pepper

Antipasto Pasta – a delicious recipe with fusilli, provolone, soppressata, hearts, mixed Italian olives, pepperoncini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound fusilli
8 ounces provolone, cut into 1/2-inch cubes
10 ounces salami or soppressata, quartered and cut into 1/2-inch chunks
1 (12 oz.) jar artichoke hearts, drained and quartered
1 cup mixed Italian olives, pitted (5.5 oz.)
1/2 cup pepperoncini, drained, cut into 1/2-inch slices and seeded
1/2 cup red wine vinaigrette or Italian dressing
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Pasta & Noodles

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Antipasto Pasta

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