How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Noodle Soup?

You need 10 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, 1 teaspoon minced peeled fresh ginger, 2 garlic cloves, minced, 3 (14 1/2-ounce) cans vegetable broth, and more.

Is Miso Noodle Soup suitable as pasta & noodles?

Yes, Miso Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Noodle Soup Recipe

Name: Miso Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 3 (14 1/2-ounce) cans vegetable broth; 2 cups chopped broccoli florets; 1 cup (1/8-inch-thick) diagonally sliced carrot; 1 cup vertically sliced onion; 1 teaspoon chile paste; 2 cups cooked Chinese egg noodles (4 ounces uncooked); 1/4 cup white miso

Warm up with this hearty Miso Noodle Soup recipe. Made with dark sesame oil, fresh ginger, garlic and vegetable broth. Easy step-by-step instructions in…

This Miso Noodle Soup relies on simple, everyday ingredients such as dark sesame oil, minced peeled fresh ginger, garlic cloves, minced and chopped broccoli florets. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Miso Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions