How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Noodle Soup?

You need 10 ingredients. The key ingredients include: 1 teaspoon dark sesame oil, 1 teaspoon minced peeled fresh ginger, 2 garlic cloves, minced, 3 (14 1/2-ounce) cans vegetable broth, and more.

Is Miso Noodle Soup suitable as pasta & noodles?

Yes, Miso Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Miso Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Noodle Soup Recipe

Name: Miso Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 3 (14 1/2-ounce) cans vegetable broth; 2 cups chopped broccoli florets; 1 cup (1/8-inch-thick) diagonally sliced carrot; 1 cup vertically sliced onion; 1 teaspoon chile paste; 2 cups cooked Chinese egg noodles (4 ounces uncooked); 1/4 cup white miso

Miso Noodle Soup

Eats Now Editorial Team · 626 kcal · Pasta & Noodles

Miso Noodle Soup – a delicious recipe with dark sesame oil, fresh ginger, garlic, vegetable broth, broccoli florets, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Miso Noodle Soup

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